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Creol Picked

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Creol Picked Rice

Staple food for most of the world population. Rice occupies a central place in the nutrition of the people of Caribbean and Creole cultures. A traditional product in Africa, its use has spread across the globe with the different colonizations era since the 15th century.

There are 3 types of grain: long grain rice, medium grain rice, short or round grain rice. The long grain rice is light, non-sticky and separate well. It includes Basmati rice, Jasmine rice and Ferrini rice. Les riz a grain moyen et court sont les riz Arborio, Carnaroli, Vialone et Nano. The medium and short grains include Arborio rice, Carnaroli rice, Vialone rice and Nano rice. For my part, I prefer to use jasmine rice. Its perfume gives a much more flavorful taste. Cooking rice varies from one culture to another.

Apart from white rice, which commands a more or less uniform recipes, where the variety of versions from the different Creole, Cajun and Caribbean regions depend on the ingredients incorporated in the recipes. Rice is a component of several dishes, appetizers to desserts, but mainly serve as a main course. It can be served as a side dish, main course or baked.

Visit our rice section to find different recipes for the world's rice creole.

Coup de coeur

For best results, you need to tame your vegetables.