Creole From the sea Recipes

From the sea Recipes

Are you a fan of fish and seafood? You are quite right! In addition to being cooked in all sauces and being succulent, these are full of amino acids
Cod fritters

The acras are small fritters that can be prepared with fish, seafood or vegetables. They are served as an appetizer or starter.

Cod fritters

Fish soup

Rich and easy to cook, this authentic soup made with various fish flavored with squash and sorrel comes from the south of Port-au-Prince, in Haiti.

Fish soup

Haitian Fritters

Enjoy this special appetizer recipe. Don't eat too much of them as that fill you up pretty quickly.

Haitian Fritters

Crispy Shrimp

So fast and easy to prepare, these shrimps are bound to be the hit of your cocktail.

Crispy Shrimp

Ackee and Saltfish

This is a classic Jamaican dish that is often served with boiled green plantain as well as fried dumplings.

Ackee and Saltfish

Spicy fried calamari

Spiced fried calamari is a delicious appetizer that you may have tried in a restaurant, but it's also easy to make at home

Spicy fried calamari

Cod cakes

Use panko and a touch of Dijon to create perfectly flaky and tender cod cakes.

Cod cakes

Salt Fish

Perfect for Sunday soul food menu or any other special occasion. This recipe can be adapted to any kind of pink fish.

Salt Fish

Cod Chiquetaille

This delicious dish of cocktail, the cod chiquetaille (chiktay in creol) mad with flaked salt cod is normally served cold, but can easily consumed hot or warm.

Cod Chiquetaille

Shrimp fritters

The acras are small fritters that can be prepared with fish, seafood or vegetables. They are served as an appetizer or starter.

Shrimp fritters

Lambis

This is a traditional Haitian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Caribbeans.

Lambis

Fish soufflé

For a fancy supper, this recipe of fish soufflé is easy enough to help you impress your guests.

Fish soufflé