Description
So fast and easy to prepare, these shrimps are bound to be the hit of your cocktail.
Description
So fast and easy to prepare, these shrimps are bound to be the hit of your cocktail.
Ingredients:
1 cup shredded and toasted coconut
1 cup crispy breadcrumbs
¼ cup curry
¼ cup pepper
1 lb shrimps, thawed and cleaned
1 beaten egg
Instructions:
Preheat the oven at 400° F.
Mix dry ingreadients in a deap bowl.
Dip the shrimps, one at a time, in the egg, then in the coco mix so they are entirely covered. Lay them on a greased cookie sheet.
Cook for 10 to 12 minutes or until golden.
Serve hot with your favorite sauce.
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