Creole recipes
KreyolCuisine includes recipes from various Creole cultures. From Louisiana, to Haiti and taking a walk through the Seychelles, not to mention the countless other Creole colonies established during the many European explorations.
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Nwel Kreyol
This drink is inspired by the holiday tradition in the French Caribbean Islands. Chanté Nwel brings people together to sing Christmas carols and share a traditional meal. People across Guadeloupe and Martinique practice Chanté Nwel with their families and friends. Make this cocktail for your guests during the holidays and sing a few songs from the Kantik.
Sugar Cookies
Soft, chewy and slightly crunchy, these biscuits have a melting texture that delicately settles on the tongue. Their sweet and simple taste makes them a comforting treat, ideal for all occasions.
Key Lime Pie
A traditional American dessert from the Florida Keys is key lime pie. It is renowned for having a creamy texture and a tart, refreshing flavor.
Lemon Pie
This lemon pie has a sweet, buttery, slightly crispy crust topped with a tangy, lemon-flavored custard filling made with sugar, egg yolks, and fresh lemon juice. A fluffy meringue or whipped cream topping provides a delightful counterpoint to the acid taste.
Epis Ayisyen (Haitian Seasoning Base)
A blend of onions, garlic, herbs, and other spices which is a used in nearly all Haitian food. Many Haitians keep a jar in their refrigerator at all times. It can even be added in recipes that do not call for it specifically.
Cool Mango Salsa
This fresh salsa recipe is very easy to make with very few ingredients. It makes a healthy side dish with tortilla chips and great to with a fish dish.
Caramelized onions
We all love caramelized onions for their deep, sweet flavor. But South Americans give them a twist making them more than just toppings but the starting point of your meal. Try them atop sandwiches, tossed into salads or baked on your homemade pizza.
Garlic tea
Better known amongst Haitians as Té Po Lay, this hot brew is very effective in relieving stomach pain, especially bloating. This recipe only calls for the skin of the garlic and not the actual garlic.
Guacamole Cubano
Use very old or mature avocados. The guacamole will be much more tasty, of course, provided that there is no rotten part.
Coconut and LS Cream macarons
Light and delicate, these macarons are reminiscent of the exotic flavors and the familiar fragrance of the Haitian Kremas.
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