Popular Recipes

An alcoholic drink with a sweet, creamy texture originally from Haiti. With patience, impossible to miss this recipe.

Inspired by an Indian masala dish, Chef Fabienne put a Haitian twist to this version of the recipe done with chicken instead of lamb.

Diri ak djon djon is Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms called "djon djon". The meal is more common in the northern region of the country and therefore can be considered a regional delicacy.

A sweet and delicious fall and winter treat, this sweet potato bread is a great dessert to share with kids.

The best recipe for meatballs to do and enjoy. Goes well with white rice and sos pwa.

Nothing is easier to make. These pita chips are a great start to a healthy snack.

An Haitian delicacy, these are pastries filled with beef inside, but the filling can be replaced by chicken, vegetable mix or any other type of your liking.

Enjoy this special appetizer recipe. Don't eat too much of them as that fill you up pretty quickly.

For Haitian, taso is mostly made with beef or goat occasionally with turkey. This version offers the distinctive and delicious flavor of the meat.

Delicious curry-flavored pastries filled with seasoned ground beef, these homemade Jamaican patties are the best patties you will ever eat.

The mix of different vegetables combined with rice will appeal to vegetarians.