Popular Recipes

Pineapple upside down cake is always a hit. It looks pretty and this recipe is quick and easy to make.

This crème brulée with Soursop flavored rum surprises under a creamy and delicious topping.

Delicious curry-flavored pastries filled with seasoned ground beef, these homemade Jamaican patties are the best patties you will ever eat.

A refreshing non-alcoholic concoction that has many virtues. In times of great heat the mauby is a very pleasant drink that is found all over the Caribbean.

Enjoy this special appetizer recipe. Don't eat too much of them as that fill you up pretty quickly.

The best recipe for meatballs to do and enjoy. Goes well with white rice and sos pwa.

A perfect sauce on the side of your favourite cake or on a fruit salad.

This is a traditional Haitian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Caribbeans.

An Haitian delicacy, these are pastries filled with beef inside, but the filling can be replaced by chicken, vegetable mix or any other type of your liking.

Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings.

An alcoholic drink with a sweet, creamy texture originally from Haiti. With patience, impossible to miss this recipe.

Callaloo is widely known throughout the Caribbean like Haiti and has a distinctively Caribbean origin, created by enslaved Africans using ideas of the indigenous people along with both African and indigenous plants.

Diri ak djon djon is Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms called "djon djon". The meal is more common in the northern region of the country and therefore can be considered a regional delicacy.

A sweet and delicious fall and winter treat, this sweet potato bread is a great dessert to share with kids.