Popular Recipes

This spicy chicken dish in creole sauce is a family favourite and adored by most guests at dinner parties.

Diri ak djon djon is Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms called "djon djon". The meal is more common in the northern region of the country and therefore can be considered a regional delicacy.

Dumplings are easy to made balls of dough. Add them to your soup or stew. They are also great in sos pwa.

An alcoholic drink with a sweet, creamy texture originally from Haiti. With patience, impossible to miss this recipe.

The creole salad is a light dish, complete and healthy. During hot days, this salad satiates without weighing you down. The flavours and aromas of this salad are a perfect match.

A tasty seasoned mayonnaise with Creole mustard in avocado oil, along with herbs and lemon juice. You will love it with seafood or on your chicken salad.

This mango salad is simple and delicious and can easily be prepared in advance.

The combination of lentils with squash is tasty. This original recipe is pretty easy to do.

An Haitian delicacy, these are pastries filled with beef inside, but the filling can be replaced by chicken, vegetable mix or any other type of your liking.

This drink is perfectly refreshing on a hot summer day. The Cayenne pepper brings out the sweetness of the lemons along with the honey.

A Creole favourite to finish a meal, accompanying my dessert or a hot cornbread.

This Bearnaise sauce is a hot emulsified sauce made ??with mayonnaise and cayenne pepper, served to enhance the meat.