Popular Recipes

The best cake you will ever eat. As is or covered with a cream cheese frosting, it's always delicious.

An alcoholic drink with a sweet, creamy texture originally from Haiti. With patience, impossible to miss this recipe.

Enjoy this special appetizer recipe. Don't eat too much of them as that fill you up pretty quickly.

Pineapple upside down cake is always a hit. It looks pretty and this recipe is quick and easy to make.

Diri ak djon djon is Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms called "djon djon". The meal is more common in the northern region of the country and therefore can be considered a regional delicacy.

An Haitian delicacy, these are pastries filled with beef inside, but the filling can be replaced by chicken, vegetable mix or any other type of your liking.

This fresh salsa recipe is very easy to make with very few ingredients. It makes a healthy side dish with tortilla chips and great to with a fish dish.

For Haitian, taso is mostly made with beef or goat occasionally with turkey. This version offers the distinctive and delicious flavor of the meat.

This is a traditional Haitian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Caribbeans.

This hazelnut cream is rather quickly to prepare and is delicious on toast or waffles.

Diri kolé ak pwa is the national rice in Haiti. Rice and beans became an everyday staple for Haitians during slavery when these grains were two of the few items fed to the slaves by their owners.