Popular Recipes

An alcoholic drink with a sweet, creamy texture originally from Haiti. With patience, impossible to miss this recipe.

Enjoy this special appetizer recipe. Don't eat too much of them as that fill you up pretty quickly.

Easily cooked, these pork chops are quickly prepared for the evening meal and all will appreciate the flavour.

Pineapple upside down cake is always a hit. It looks pretty and this recipe is quick and easy to make.

A refreshing non-alcoholic concoction that has many virtues. In times of great heat the mauby is a very pleasant drink that is found all over the Caribbean.

For Haitian, taso is mostly made with beef or goat occasionally with turkey. This version offers the distinctive and delicious flavor of the meat.

Diri ak djon djon is Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms called "djon djon". The meal is more common in the northern region of the country and therefore can be considered a regional delicacy.

This is a traditional Haitian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Caribbeans.

An Haitian delicacy, these are pastries filled with beef inside, but the filling can be replaced by chicken, vegetable mix or any other type of your liking.

The best recipe for meatballs to do and enjoy. Goes well with white rice and sos pwa.

A sweet and delicious fall and winter treat, this sweet potato bread is a great dessert to share with kids.