Popular Recipes

An alcoholic drink with a sweet, creamy texture originally from Haiti. With patience, impossible to miss this recipe.

Enjoy this special appetizer recipe. Don't eat too much of them as that fill you up pretty quickly.

Diri ak djon djon is Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms called "djon djon". The meal is more common in the northern region of the country and therefore can be considered a regional delicacy.

This is a traditional Haitian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Caribbeans.

The best recipe for meatballs to do and enjoy. Goes well with white rice and sos pwa.

An Haitian delicacy, these are pastries filled with beef inside, but the filling can be replaced by chicken, vegetable mix or any other type of your liking.

For Haitian, taso is mostly made with beef or goat occasionally with turkey. This version offers the distinctive and delicious flavor of the meat.

For many Haitians, cornmeal is another staple of Haitian cuisine that is eaten just like rice. This basic Mayi Moulen (Mayi Moulin) recipe is great as is or with sos pwà or smoked herring.

Pineapple upside down cake is always a hit. It looks pretty and this recipe is quick and easy to make.

A sweet and delicious fall and winter treat, this sweet potato bread is a great dessert to share with kids.

Callaloo is widely known throughout the Caribbean like Haiti and has a distinctively Caribbean origin, created by enslaved Africans using ideas of the indigenous people along with both African and indigenous plants.