This fresh salsa recipe is very easy to make with very few ingredients. It makes a healthy side dish with tortilla chips and great to with a fish dish.
Diri kolé ak pwa is the national rice in Haiti. Rice and beans became an everyday staple for Haitians during slavery when these grains were two of the few items fed to the slaves by their owners.
Diri ak djon djon is Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms called "djon djon". The meal is more common in the northern region of the country and therefore can be considered a regional delicacy.
An Haitian delicacy, these are pastries filled with beef inside, but the filling can be replaced by chicken, vegetable mix or any other type of your liking.
A taste of BBQ chicken that can be enjoyed at any time, at dinner or lunch. Once cooked, you can shred the chicken to make a sandwich or to add to a salad.
