Popular recipes

Popular Recipes

The exhaustive list of our most viewed recipes
Pineapple upside-down cake

Pineapple upside down cake is always a hit. It looks pretty and this recipe is quick and easy to make.

Pineapple upside-down cake

Soursop crème brulée

This crème brulée with Soursop flavored rum surprises under a creamy and delicious topping.

Soursop crème brulée

Jamaican Beef Patties

Delicious curry-flavored pastries filled with seasoned ground beef, these homemade Jamaican patties are the best patties you will ever eat.

Jamaican Beef Patties

Mauby

A refreshing non-alcoholic concoction that has many virtues. In times of great heat the mauby is a very pleasant drink that is found all over the Caribbean.

Mauby

Haitian Fritters

Enjoy this special appetizer recipe. Don't eat too much of them as that fill you up pretty quickly.

Haitian Fritters

Creole Meatballs

The best recipe for meatballs to do and enjoy. Goes well with white rice and sos pwa.

Creole Meatballs

Whiskey sauce

A perfect sauce on the side of your favourite cake or on a fruit salad.

Whiskey sauce

Lambis

This is a traditional Haitian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Caribbeans.

Lambis

Haitian Patties

An Haitian delicacy, these are pastries filled with beef inside, but the filling can be replaced by chicken, vegetable mix or any other type of your liking.

Haitian Patties

Pork Griot

Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings.

Pork Griot

Kremas

An alcoholic drink with a sweet, creamy texture originally from Haiti. With patience, impossible to miss this recipe.

Kremas

Callaloo

Callaloo is widely known throughout the Caribbean like Haiti and has a distinctively Caribbean origin, created by enslaved Africans using ideas of the indigenous people along with both African and indigenous plants.

Callaloo

Djon-Djon Rice

Diri ak djon djon is Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms called "djon djon". The meal is more common in the northern region of the country and therefore can be considered a regional delicacy.

Djon-Djon Rice

Caribbean Sweet Potato Bread

A sweet and delicious fall and winter treat, this sweet potato bread is a great dessert to share with kids.

Caribbean Sweet Potato Bread