Popular Recipes

Dumplings are easy to made balls of dough. Add them to your soup or stew. They are also great in sos pwa.

This mango salad is simple and delicious and can easily be prepared in advance.

An adaptation of the famous Haitian macaroni salad, this sea pasta salad is perfect at buffet, a picnic or light lunch.

An alcoholic drink with a sweet, creamy texture originally from Haiti. With patience, impossible to miss this recipe.

A tasty seasoned mayonnaise with Creole mustard in avocado oil, along with herbs and lemon juice. You will love it with seafood or on your chicken salad.

This drink is perfectly refreshing on a hot summer day. The Cayenne pepper brings out the sweetness of the lemons along with the honey.

This Bearnaise sauce is a hot emulsified sauce made ??with mayonnaise and cayenne pepper, served to enhance the meat.

The combination of lentils with squash is tasty. This original recipe is pretty easy to do.

An Haitian delicacy, these are pastries filled with beef inside, but the filling can be replaced by chicken, vegetable mix or any other type of your liking.

For Haitian, taso is mostly made with beef or goat occasionally with turkey. This version offers the distinctive and delicious flavor of the meat.

Diri ak djon djon is Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms called "djon djon". The meal is more common in the northern region of the country and therefore can be considered a regional delicacy.

A sweet and delicious fall and winter treat, this sweet potato bread is a great dessert to share with kids.