Desserts Recipes

Pineapple upside down cake is always a hit. It looks pretty and this recipe is quick and easy to make.

A very light and delicate pastry made of a mixture of egg whites and sugar, the meringue is often associated with French cuisine.

Simple syrup is sometimes call sugar syrup and is used in many of cocktail and dessert recipes.

A simple recipe to prepare, quick and very comforting.

This lemon pie has a sweet, buttery, slightly crispy crust topped with a tangy, lemon-flavored custard filling made with sugar, egg yolks, and fresh lemon juice. A fluffy meringue or whipped cream topping provides a delightful counterpoint to the acid taste.

This dessert is very easy to do and is a crowd pleaser.

Made of a few ingredients, and using a little stove time, this lemon curd gives an absolute sunburst of ravishing, sweet, and tangy taste. It can be used on scones, English muffins or to make a lemon-meringue pie.

A perfect sauce on the side of your favourite cake or on a fruit salad.

This crème brulée with Soursop flavored rum surprises under a creamy and delicious topping.

Rum cake is as nostalgic as it is old school, and just about everyone has a family recipe. This recipe lets you taste and feel the warmth and fun of the Caribbean. Very moist and very rich, this Caribbean rum cake delivers an indulgence and a delectable memory

A family recipe for a light and tasty frosting.

This recipe for homemade almond paste requires only four ingredients. Use it to decorate your cakes and cookies.

Soft, chewy and slightly crunchy, these biscuits have a melting texture that delicately settles on the tongue. Their sweet and simple taste makes them a comforting treat, ideal for all occasions.

A traditional sweet treat in Haiti. This recipe is simple, but gives sensational result.

The dosa is typical of southern India, made with rice and plantain. The mixture can be prepared the day before to make the pancakes more quickly for breakfast.

This easy, cool delicacy ends any meal with a clean, refreshing touch. If you've frozen the soursop sorbet overnight or longer, let it stand at room temperature for 10 to 15 minutes to soften before scooping.

These tasty treats go very well with a good café con leche.

Make this your go to chocolate cake. It is also very simple to make cupcakes with this recipe.

This hazelnut cream is rather quickly to prepare and is delicious on toast or waffles.

A family recipe for thin pancakes that served with your favourite topping are great for dessert or breakfast.

A sweet and delicious fall and winter treat, this sweet potato bread is a great dessert to share with kids.

The best cake you will ever eat. As is or covered with a cream cheese frosting, it's always delicious.

Light and delicate, these macarons are reminiscent of the exotic flavors and the familiar fragrance of the Haitian Kremas.

The syrups sold in stores are not always the "real deal".Reading the list of ingredients will convince you that doing it yourself is the best thing to do.

Requiring only a few ingredients, this apple pie is a dessert that can be enjoyed hot or cold. But served hot, you will discover the subtle flavors of spices.

This recipe is an adaptation of the traditional recipe with sweet potatoes from Reunion Island. The addition of carrots adds texture mouth and greater consistency.

A traditional American dessert from the Florida Keys is key lime pie. It is renowned for having a creamy texture and a tart, refreshing flavor.

This cake is a cake celebrating the Epiphany. The two people who find the hidden beans become the king and queen of the day.

This Mauritius recipe is a delight. The mixture of bananas and limes is fresh and light.

Make your cheesecake in advance because it is better the next day accompanied by a fruit coulis! Moreover, you will not have to worry about the dessert on the same day.