Desserts Recipes

A family recipe for a light and tasty frosting.

A family recipe for thin pancakes that served with your favourite topping are great for dessert or breakfast.

This crème brulée with Soursop flavored rum surprises under a creamy and delicious topping.

This recipe is an adaptation of the traditional recipe with sweet potatoes from Reunion Island. The addition of carrots adds texture mouth and greater consistency.

A traditional sweet treat in Haiti. This recipe is simple, but gives sensational result.

This lemon pie has a sweet, buttery, slightly crispy crust topped with a tangy, lemon-flavored custard filling made with sugar, egg yolks, and fresh lemon juice. A fluffy meringue or whipped cream topping provides a delightful counterpoint to the acid taste.

The dosa is typical of southern India, made with rice and plantain. The mixture can be prepared the day before to make the pancakes more quickly for breakfast.

Rum cake is as nostalgic as it is old school, and just about everyone has a family recipe. This recipe lets you taste and feel the warmth and fun of the Caribbean. Very moist and very rich, this Caribbean rum cake delivers an indulgence and a delectable memory

These tasty treats go very well with a good café con leche.

A simple recipe to prepare, quick and very comforting.

A sweet and delicious fall and winter treat, this sweet potato bread is a great dessert to share with kids.

Make your cheesecake in advance because it is better the next day accompanied by a fruit coulis! Moreover, you will not have to worry about the dessert on the same day.

Make this your go to chocolate cake. It is also very simple to make cupcakes with this recipe.

A very light and delicate pastry made of a mixture of egg whites and sugar, the meringue is often associated with French cuisine.

A traditional American dessert from the Florida Keys is key lime pie. It is renowned for having a creamy texture and a tart, refreshing flavor.

Simple syrup is sometimes call sugar syrup and is used in many of cocktail and dessert recipes.

A perfect sauce on the side of your favourite cake or on a fruit salad.

This easy, cool delicacy ends any meal with a clean, refreshing touch. If you've frozen the soursop sorbet overnight or longer, let it stand at room temperature for 10 to 15 minutes to soften before scooping.

Light and delicate, these macarons are reminiscent of the exotic flavors and the familiar fragrance of the Haitian Kremas.

Requiring only a few ingredients, this apple pie is a dessert that can be enjoyed hot or cold. But served hot, you will discover the subtle flavors of spices.

The syrups sold in stores are not always the "real deal".Reading the list of ingredients will convince you that doing it yourself is the best thing to do.

This hazelnut cream is rather quickly to prepare and is delicious on toast or waffles.

Pineapple upside down cake is always a hit. It looks pretty and this recipe is quick and easy to make.

This Mauritius recipe is a delight. The mixture of bananas and limes is fresh and light.

The best cake you will ever eat. As is or covered with a cream cheese frosting, it's always delicious.

This cake is a cake celebrating the Epiphany. The two people who find the hidden beans become the king and queen of the day.

This recipe for homemade almond paste requires only four ingredients. Use it to decorate your cakes and cookies.

This dessert is very easy to do and is a crowd pleaser.

Made of a few ingredients, and using a little stove time, this lemon curd gives an absolute sunburst of ravishing, sweet, and tangy taste. It can be used on scones, English muffins or to make a lemon-meringue pie.