Description
This hazelnut cream is rather quickly to prepare and is delicious on toast or waffles.
Description
This hazelnut cream is rather quickly to prepare and is delicious on toast or waffles.
Ingredients:
1 cup peeled hazelnuts
½ cup powdered milk
2 tablespoons honey
1 tablespoon ground carob
1 teaspoon vanilla
¼ cup milk
Instructions:
Soak hazelnuts in water overnight. Drain.
Put the ingredients in a food processor and reduce to a smooth mixture.
Pour in a glass jar. Close tightly. Can be kept for 2 weeks and gives 2 cups.
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