Ingredients:

1 cup peeled hazelnuts
½ cup powdered milk
2 tablespoons honey
1 tablespoon ground carob
1 teaspoon vanilla
¼ cup milk

Instructions:

Soak hazelnuts in water overnight. Drain.

Put the ingredients in a food processor and reduce to a smooth mixture.

Pour in a glass jar. Close tightly. Can be kept for 2 weeks and gives 2 cups.