Rich and easy to cook, this authentic soup made with various fish flavored with squash and sorrel comes from the south of Port-au-Prince, in Haiti.
The giraumon soup (soup joumou) was created in 1804 and represents Haiti's Independence Day.
A very simple dish, with plantain at its base. With a texture of pudding is great for breakfast or as a snack.
The bouillon is perfect for adding a variety of vegetables in your diet. You can add other vegetables such as carrots, green plantains, malanga etc.
This is a lobster bisque that requires some preparation, but your guests will be impressed.
Ready in no time, for a small weeknight supper that will please the whole family! It is also delicious served cold!
A creamy soup with sweet potatoes and parsnips to warm you during fall or winter cold nights.
You will drink away this house cream of broccoli in large spoonfuls.
Creole Onion Soup is very similar to French Onion Soup, except that the bread is spiced and grilled. You will love what the warmth and the smell this soup gives.