Creole Riz Recipes

Riz Recipes

Served as a side dish, rice is a healthy and nutritious food that deserves to be put on the menu. Economical and versatile, you can prepare it steamed or fried. Enjoy rice the Caribbean way.
Rice Pudding

A simple recipe to prepare, quick and very comforting.

Rice Pudding

Diri kolé ak pwa

Diri kolé ak pwa is the national rice in Haiti. Rice and beans became an everyday staple for Haitians during slavery when these grains were two of the few items fed to the slaves by their owners.

Diri kolé ak pwa

Arroz amarillo

Arroz Amarillo is a staple in Latin meals. This simple recipe goes well with just about any meal.

Arroz amarillo

Steamed rice

Traditional Asian technique of cooking rice.

Steamed rice

Djon-Djon Rice

Diri ak djon djon is Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms called "djon djon". The meal is more common in the northern region of the country and therefore can be considered a regional delicacy.

Djon-Djon Rice

Creole Rice

A simple recipe that goes with all meats.

Creole Rice

Curried Rice

An excellent coloured rice full of Caribbean flavours is a delight to share. Enjoy it as is, or with grilled meat or vegetables.

Curried Rice

Rice with Vegetable Medley

The mix of different vegetables combined with rice will appeal to vegetarians.

Rice with Vegetable Medley