Are you crazy about meat? This category of meat recipes is especially for you! To the delight of carnivores, we have put together the best recipes for cooking meat.
The term Jerk is said to come from the word charqui, a Spanish term for jerked or dried meat, which eventually became Jerky in English. Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice.
Callaloo is widely known throughout the Caribbean like Haiti and has a distinctively Caribbean origin, created by enslaved Africans using ideas of the indigenous people along with both African and indigenous plants.