Are you crazy about meat? This category of meat recipes is especially for you! To the delight of carnivores, we have put together the best recipes for cooking meat.
The term Jerk is said to come from the word charqui, a Spanish term for jerked or dried meat, which eventually became Jerky in English. Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice.
Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings.
A native Haitian dish made with meats such as beef, goat or pork with cabbage and eggplant, and also crabs. It is usually served with grain like rice, Mayi moulin (Corn flour) .
A taste of BBQ chicken that can be enjoyed at any time, at dinner or lunch. Once cooked, you can shred the chicken to make a sandwich or to add to a salad.
Callaloo is widely known throughout the Caribbean like Haiti and has a distinctively Caribbean origin, created by enslaved Africans using ideas of the indigenous people along with both African and indigenous plants.
A highly marinade used by Haitians. After cleaning the meat with a lime or vinegar, let the meat soak in the marinade overnight. Your meat will be finger lickin' good.
