Peas puréed finely is usually served as a sauce over white rice.
A perfect sauce on the side of your favourite cake or on a fruit salad.
The sos pwa, of Creole origin, is a bean purée made ??from one of the many types of beans. The type of bean used will determine the color and smoothness.
This fresh salsa recipe is very easy to make with very few ingredients. It makes a healthy side dish with tortilla chips and great to with a fish dish.
Made of a few ingredients, and using a little stove time, this lemon curd gives an absolute sunburst of ravishing, sweet, and tangy taste. It can be used on scones, English muffins or to make a lemon-meringue pie.
This sauce is ideal for serving along with seafood appetizers.
This sauce is served warm, for spooning over meat, fish or rice dishes. It is also used as a condiment when cooking meat or fish dishes.
A tasty seasoned mayonnaise with Creole mustard in avocado oil, along with herbs and lemon juice. You will love it with seafood or on your chicken salad.
This Bearnaise sauce is a hot emulsified sauce made ??with mayonnaise and cayenne pepper, served to enhance the meat.
The combination of lentils with squash is tasty. This original recipe is pretty easy to do.