Made of a few ingredients, and using a little stove time, this lemon curd gives an absolute sunburst of ravishing, sweet, and tangy taste. It can be used on scones, English muffins or to make a lemon-meringue pie.
A blend of onions, garlic, herbs, and other spices which is a used in nearly all Haitian food. Many Haitians keep a jar in their refrigerator at all times. It can even be added in recipes that do not call for it specifically.