Whether it is for meat, rice, vegetables or more, these sauce recipes are easy to prepare for all tastes.
The sos pwa, of Creole origin, is a bean purée made ??from one of the many types of beans. The type of bean used will determine the color and smoothness.
A tasty seasoned mayonnaise with Creole mustard in avocado oil, along with herbs and lemon juice. You will love it with seafood or on your chicken salad.
This fresh salsa recipe is very easy to make with very few ingredients. It makes a healthy side dish with tortilla chips and great to with a fish dish.
A blend of onions, garlic, herbs, and other spices which is a used in nearly all Haitian food. Many Haitians keep a jar in their refrigerator at all times. It can even be added in recipes that do not call for it specifically.
Made of a few ingredients, and using a little stove time, this lemon curd gives an absolute sunburst of ravishing, sweet, and tangy taste. It can be used on scones, English muffins or to make a lemon-meringue pie.