Sos Pwa France recipe

Sos Pwa France


Peas puréed finely is usually served as a sauce over white rice.




1 tablespoon butter
1 large oignon, diced
4 cups chicken broth
1 teaspoon salt
1 teaspoon ground pepper
1 package frozen green peas (20 to 30 oz)


Melt butter in deep skillet. Add the onion to sauté. Add chicken broth and bring to a boil. Add peas and simmer uncovered for about 10 minutes. Pour into a blender and reduce to a smooth and uniform puree.

Return to stove. Add salt and pepper. Serve over white rice.

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