Ingredients:

2 ripe plantains (yellow almost black)
4 tablespoons butter
Juice from 1 lemon
Juice from 2 oranges
¼ cup Rhum

Instructions:

Peel plantains and cut into 4 lengthwise. Coat with lemon juice. Marinate for 10 minutes.

Melt the butter in a frying pan. Brown the sliced plantains in butter, turning them so that each side browns evenly. Add the orange juice. Simmer 5 minutes.

Pour the rum and flambé.

Serve immediately.