Description
Soft, chewy and slightly crunchy, these biscuits have a melting texture that delicately settles on the tongue. Their sweet and simple taste makes them a comforting treat, ideal for all occasions.
Description
Soft, chewy and slightly crunchy, these biscuits have a melting texture that delicately settles on the tongue. Their sweet and simple taste makes them a comforting treat, ideal for all occasions.
Ingredients:
1 cup unsalted butter, room temperature
2/3 cup + 3 tablespoons granulated sugar, divided
2 cups + 1 tablespoon all-purpose flour, spooned and leveled
1 teaspoon vanilla
rainbow sprinkles (for decorating)
Instructions:
Preheat oven to 325 degrees F. Line 2 large baking sheets with parchment paper In a medium bowl, using a handheld electric mixer, beat together butter and 2/3 cup
sugar until combined. (It will be a little gritty – that's ok.) Add in flour and blend well. Then blend in the vanilla.
Using a cookie scoop, roll the dough into 1-inch balls. Gently roll the balls in the remaining sugar until lightly coated; transfer to the baking sheets 2 inches apart.
With the bottom of a glass, press down on the balls to flatten. Sprinkle with some sprinkles and lightly press down again just so they stick. (The dough should end up
being about 1/4 inch). They will look pretty small in circumference, but they will spread a bit to a normal size cookie.
Bake for 25 minutes or until just slightly golden around the edges and on the bottom. Remove form the oven and let rest on the baking sheets for at least 10-15 minutes (don't skip this step!)
Eat or transfer to a cooling rack to cool completely.
Gives about 36 cookies