Description
This easy, cool delicacy ends any meal with a clean, refreshing touch. If you've frozen the soursop sorbet overnight or longer, let it stand at room temperature for 10 to 15 minutes to soften before scooping.
Description
This easy, cool delicacy ends any meal with a clean, refreshing touch. If you've frozen the soursop sorbet overnight or longer, let it stand at room temperature for 10 to 15 minutes to soften before scooping.
Ingredients:
2 cups soursop pulp
1 cup sugar
the juice and zest of one lime
2 tablespoons cinnamon
1 tablespoon vanilla extract
Instructions:
Place all ingredients in blender. Mix everything together and pour into an ice cream maker. Follow manufacturer’s instructions. Get the sorbet into a container previously placed in the freezer.
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