Creole Recipes

Recipes

Meringue

A very light and delicate pastry made of a mixture of egg whites and sugar, the meringue is often associated with French cuisine.

Meringue

Pomegranate syrup

The syrups sold in stores are not always the "real deal".Reading the list of ingredients will convince you that doing it yourself is the best thing to do.

Pomegranate syrup

Creole Pancake

A family recipe for thin pancakes that served with your favourite topping are great for dessert or breakfast.

Creole Pancake

Caribbean chocolate cake

Make this your go to chocolate cake. It is also very simple to make cupcakes with this recipe.

Caribbean chocolate cake

Simple Apple Pie

Requiring only a few ingredients, this apple pie is a dessert that can be enjoyed hot or cold. But served hot, you will discover the subtle flavors of spices.

Simple Apple Pie

Plantain dosa crepe

The dosa is typical of southern India, made with rice and plantain. The mixture can be prepared the day before to make the pancakes more quickly for breakfast.

Plantain dosa crepe

Whiskey sauce

A perfect sauce on the side of your favourite cake or on a fruit salad.

Whiskey sauce

Hazelnut Cookies

These tasty treats go very well with a good café con leche.

Hazelnut Cookies

Dous

A traditional sweet treat in Haiti. This recipe is simple, but gives sensational result.

Dous

Marzipan

This recipe for homemade almond paste requires only four ingredients. Use it to decorate your cakes and cookies.

Marzipan

Creole Banana and Lime pie

This Mauritius recipe is a delight. The mixture of bananas and limes is fresh and light.

Creole Banana and Lime pie

Soursop crème brulée

This crème brulée with Soursop flavored rum surprises under a creamy and delicious topping.

Soursop crème brulée

Creamy cheesecake

Make your cheesecake in advance because it is better the next day accompanied by a fruit coulis! Moreover, you will not have to worry about the dessert on the same day.

Creamy cheesecake

Rice Pudding

A simple recipe to prepare, quick and very comforting.

Rice Pudding

Caribbean Sweet Potato Bread

A sweet and delicious fall and winter treat, this sweet potato bread is a great dessert to share with kids.

Caribbean Sweet Potato Bread

Red velvet cake

The best cake you will ever eat. As is or covered with a cream cheese frosting, it's always delicious.

Red velvet cake

Barthelemy Frosting

A family recipe for a light and tasty frosting.

Barthelemy Frosting

Hazelnut Butter

This hazelnut cream is rather quickly to prepare and is delicious on toast or waffles.

Hazelnut Butter

Simple Syrup

Simple syrup is sometimes call sugar syrup and is used in many of cocktail and dessert recipes.

Simple Syrup

Lemon curd

Made of a few ingredients, and using a little stove time, this lemon curd gives an absolute sunburst of ravishing, sweet, and tangy taste. It can be used on scones, English muffins or to make a lemon-meringue pie.

Lemon curd

Carrot and Sweet Potatoe Cake

This recipe is an adaptation of the traditional recipe with sweet potatoes from Reunion Island. The addition of carrots adds texture mouth and greater consistency.

Carrot and Sweet Potatoe Cake

Fried plantains with rum

This dessert is very easy to do and is a crowd pleaser.

Fried plantains with rum

Coconut and LS Cream macarons

Light and delicate, these macarons are reminiscent of the exotic flavors and the familiar fragrance of the Haitian Kremas.

Coconut and LS Cream macarons

Pineapple upside-down cake

Pineapple upside down cake is always a hit. It looks pretty and this recipe is quick and easy to make.

Pineapple upside-down cake

Caribbean rum cake

Rum cake is as nostalgic as it is old school, and just about everyone has a family recipe. This recipe lets you taste and feel the warmth and fun of the Caribbean. Very moist and very rich, this Caribbean rum cake delivers an indulgence and a delectable memory

Caribbean rum cake

Soursop sorbet

This easy, cool delicacy ends any meal with a clean, refreshing touch. If you've frozen the soursop sorbet overnight or longer, let it stand at room temperature for 10 to 15 minutes to soften before scooping.

Soursop sorbet

Epiphany Butter Cake

This cake is a cake celebrating the Epiphany. The two people who find the hidden beans become the king and queen of the day.

Epiphany Butter Cake