Recipes

An original recipe, sweet and salty at the same time. Chicken with peaches and almonds is delicious and light.

Easily cooked, these pork chops are quickly prepared for the evening meal and all will appreciate the flavour.

The term Jerk is said to come from the word charqui, a Spanish term for jerked or dried meat, which eventually became Jerky in English. Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice.

A taste of BBQ chicken that can be enjoyed at any time, at dinner or lunch. Once cooked, you can shred the chicken to make a sandwich or to add to a salad.

This popular Colombian dish is a quick and tasty way to cook chicken. It's great served over white rice.

A highly marinade used by Haitians. After cleaning the meat with a lime or vinegar, let the meat soak in the marinade overnight. Your meat will be finger lickin' good.

A native Haitian dish made with meats such as beef, goat or pork with cabbage and eggplant, and also crabs. It is usually served with grain like rice, Mayi moulin (Corn flour) .

This spicy chicken dish in creole sauce is a family favourite and adored by most guests at dinner parties.

For Haitian, taso is mostly made with beef or goat occasionally with turkey. This version offers the distinctive and delicious flavor of the meat.

The best recipe for meatballs to do and enjoy. Goes well with white rice and sos pwa.

Inspired by an Indian masala dish, Chef Fabienne put a Haitian twist to this version of the recipe done with chicken instead of lamb.

Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings.

Callaloo is widely known throughout the Caribbean like Haiti and has a distinctively Caribbean origin, created by enslaved Africans using ideas of the indigenous people along with both African and indigenous plants.