Description
An adaptation of the famous Haitian macaroni salad, this sea pasta salad is perfect at buffet, a picnic or light lunch.
Description
An adaptation of the famous Haitian macaroni salad, this sea pasta salad is perfect at buffet, a picnic or light lunch.
One package of vegetables macaroni or pasta
1 onion (or 2-3 shallots), finely chopped
1 celery stick, finely diced
2 cans tuna chunks, drained
1 tablespoon balsamic vinegar
1 / 3 cup olive oil
1 / 2 cup salad dressing or mayonnaise as desired
Cooking oil
Salt and pepper to taste
Parsley to taste
Instructions:
Sauté the onion in some oil. Cook the pasta according to directions, drain and rinse
with cold water.
Mix with remaining ingredients and season to taste.
1 onion (or 2-3 shallots), finely chopped
1 celery stick, finely diced
2 cans tuna chunks, drained
1 tablespoon balsamic vinegar
1 / 3 cup olive oil
1 / 2 cup salad dressing or mayonnaise as desired
Cooking oil
Salt and pepper to taste
Parsley to taste
Instructions:
Sauté the onion in some oil. Cook the pasta according to directions, drain and rinse
with cold water.
Mix with remaining ingredients and season to taste.
