Description
This mango salad is simple and delicious and can easily be prepared in advance.
Ingredients:
3 big tomatoes, diced
1/4 cup chopped red onion
2 cups pulp from mango, diced
1/3 cup chopped fresh mint
3 tablespoons olive oil
2 teaspoons balsamic vinegar
Salt, pepper to taste
1 sliced baguette
Instructions:
In a large bowl, combine tomatoes, red onion, diced mango and mint. Add oil and balsamic vinegar, mix well. Salt and pepper to taste.
Refrigerate for 2 hours. Remove from refrigerator 30 minutes before serving on previously broiled slices of bread.
