Nutrition facts

luncheon meat, turkey breast

Nutrition Facts

Nutritional information
luncheon meat, turkey breast


Portion: 2 tranches
Amount per serving
% Daily Value
Calories (kCal) 63
Calories (kj) 262
Lipids
saturated
+ trans
Polyunsaturated
DHA (Omega-3)
EPA (Omega-6)
Monounsaturated
2 g
0.1 g
g
0.2 g
g
g
0.3 g
Cholesterol 31 mg
Sodium 672 mg
29 %
Potassium 195 mg
6 %
Carbohydrates 4 g
Fibers g
0 %
Sugars g
0 %
Proteines 8 g
16 %
Vitamin A 0 EAR
Vitamin C mg
0 %
Vitamin B12 0.12 mcg
5 %
Vitamin D 0 mcg
Vitamin E 0.1 mg
1 %
Calcium mg
0 %
Iron 1.2 mg
13 %
Thiamine mg
Riboflavin mg
0 %
Niacin en
Folates 2 efa
Phosphorus 88 mg
12 %
Magnesium 11 mg
3 %
Caffeine mg
Alcohol g

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