Nutrition facts

bell pepper, red

Nutrition Facts

Nutritional information
bell pepper, red


Portion: 0.5
Amount per serving
% Daily Value
Calories (kCal) 15
Calories (kj) 65
Lipids
saturated
+ trans
Polyunsaturated
DHA (Omega-3)
EPA (Omega-6)
Monounsaturated
tr g
g
g
g
g
g
g
Cholesterol mg
Sodium 1 mg
0 %
Potassium 126 mg
4 %
Carbohydrates 4 g
Fibers 0.8 g
3 %
Sugars 2 g
2 %
Proteines 1 g
2 %
Vitamin A 93 EAR
Vitamin C 113 mg
103 %
Vitamin B12 0 mcg
0 %
Vitamin D mcg
Vitamin E mg
0 %
Calcium 4 mg
0 %
Iron 0.3 mg
3 %
Thiamine mg
Riboflavin mg
0 %
Niacin en
Folates 11 efa
Phosphorus 15 mg
2 %
Magnesium 7 mg
2 %
Caffeine mg
Alcohol g

Aliments

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