Creole Recipes

Recipes

Cajuns Lentils

The combination of lentils with squash is tasty. This original recipe is pretty easy to do.

Cajuns Lentils

Creole Sauce Bearnaise

This Bearnaise sauce is a hot emulsified sauce made ??with mayonnaise and cayenne pepper, served to enhance the meat.

Creole Sauce Bearnaise

Lemon curd

Made of a few ingredients, and using a little stove time, this lemon curd gives an absolute sunburst of ravishing, sweet, and tangy taste. It can be used on scones, English muffins or to make a lemon-meringue pie.

Lemon curd

Coconut rum Sauce

This sauce is ideal for serving along with seafood appetizers.

Coconut rum Sauce

Sauce Ti-Malice

This sauce is served warm, for spooning over meat, fish or rice dishes. It is also used as a condiment when cooking meat or fish dishes.

Sauce Ti-Malice

Cool Mango Salsa

This fresh salsa recipe is very easy to make with very few ingredients. It makes a healthy side dish with tortilla chips and great to with a fish dish.

Cool Mango Salsa

Sos Pwa

The sos pwa, of Creole origin, is a bean purée made ??from one of the many types of beans. The type of bean used will determine the color and smoothness.

Sos Pwa

Whiskey sauce

A perfect sauce on the side of your favourite cake or on a fruit salad.

Whiskey sauce

Sos Pwa France

Peas puréed finely is usually served as a sauce over white rice.

Sos Pwa France

Creole Mayonnaise

A tasty seasoned mayonnaise with Creole mustard in avocado oil, along with herbs and lemon juice. You will love it with seafood or on your chicken salad.

Creole Mayonnaise