Recipes

The sos pwa, of Creole origin, is a bean purée made ??from one of the many types of beans. The type of bean used will determine the color and smoothness.

This sauce is served warm, for spooning over meat, fish or rice dishes. It is also used as a condiment when cooking meat or fish dishes.

This Bearnaise sauce is a hot emulsified sauce made ??with mayonnaise and cayenne pepper, served to enhance the meat.

A tasty seasoned mayonnaise with Creole mustard in avocado oil, along with herbs and lemon juice. You will love it with seafood or on your chicken salad.

This sauce is ideal for serving along with seafood appetizers.

Peas puréed finely is usually served as a sauce over white rice.

Made of a few ingredients, and using a little stove time, this lemon curd gives an absolute sunburst of ravishing, sweet, and tangy taste. It can be used on scones, English muffins or to make a lemon-meringue pie.

This fresh salsa recipe is very easy to make with very few ingredients. It makes a healthy side dish with tortilla chips and great to with a fish dish.

A blend of onions, garlic, herbs, and other spices which is a used in nearly all Haitian food. Many Haitians keep a jar in their refrigerator at all times. It can even be added in recipes that do not call for it specifically.

The combination of lentils with squash is tasty. This original recipe is pretty easy to do.

A perfect sauce on the side of your favourite cake or on a fruit salad.