Creole Recipes

Recipes

Creole Sauce Bearnaise

This Bearnaise sauce is a hot emulsified sauce made ??with mayonnaise and cayenne pepper, served to enhance the meat.

Creole Sauce Bearnaise

Sos Pwa

The sos pwa, of Creole origin, is a bean purée made ??from one of the many types of beans. The type of bean used will determine the color and smoothness.

Sos Pwa

Sos Pwa France

Peas puréed finely is usually served as a sauce over white rice.

Sos Pwa France

Cajuns Lentils

The combination of lentils with squash is tasty. This original recipe is pretty easy to do.

Cajuns Lentils

Coconut rum Sauce

This sauce is ideal for serving along with seafood appetizers.

Coconut rum Sauce

Sauce Ti-Malice

This sauce is served warm, for spooning over meat, fish or rice dishes. It is also used as a condiment when cooking meat or fish dishes.

Sauce Ti-Malice

Whiskey sauce

A perfect sauce on the side of your favourite cake or on a fruit salad.

Whiskey sauce

Lemon curd

Made of a few ingredients, and using a little stove time, this lemon curd gives an absolute sunburst of ravishing, sweet, and tangy taste. It can be used on scones, English muffins or to make a lemon-meringue pie.

Lemon curd

Cool Mango Salsa

This fresh salsa recipe is very easy to make with very few ingredients. It makes a healthy side dish with tortilla chips and great to with a fish dish.

Cool Mango Salsa

Creole Mayonnaise

A tasty seasoned mayonnaise with Creole mustard in avocado oil, along with herbs and lemon juice. You will love it with seafood or on your chicken salad.

Creole Mayonnaise