Description
Use very old or mature avocados. The guacamole will be much more tasty, of course, provided that there is no rotten part.
Description
Use very old or mature avocados. The guacamole will be much more tasty, of course, provided that there is no rotten part.
Ingredients:
The pulp of 3 avocados, ripe
The juice of one lime
1 teaspoon of salt
1 small onion, diced
3 tablespoons fresh cilantro
2 tomatoes, diced
1 teaspoon of garlic tea, chopped
1 jalapeño pepper, seeded and finely chopped
Instructions:
In a medium bowl, mix avocado flesh, lime juice and salt. Add onion cubes, cilantro, tomatoes and garlic. Stir slightly by incorporating the jalapeño.
Refrigerate 1 hour and serve with tortillas, chips or toasted baguette slices.
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