Ingredients:

1 plantain
1 cinnamon stick
3 cups milk
1/3 cup sugar
4 star anise

Instructions:

Peal and grate the plantain. Put it to boil in some water with the cinnamon stick. Once the plantain has been soften, pass it through a sieve and then one minute in the food processor at high speed.

Pour in a saucepan. Add in the milk, anise and sugar. Bring it to a simmering heat while continually stir to avoid the porridge stick to the bttom of the saucepan.

When you obtain the consistency of a pudding, remove from heat and serve.