Description
In Puerto Rico, piononos are appetizers usually served during parties who bring an element of sweet and salty.
Description
In Puerto Rico, piononos are appetizers usually served during parties who bring an element of sweet and salty.
Ingredients:
4 plantains, ripe (yellow)
1/2 lb ground beef
1/2 lb ground pork
1 onion, diced
1 shallots finely chopped
1 egg beaten
Salt
Pepper
Thyme
nutmeg
Instructions:
Season the meat with spices: salt, pepper, thyme, nutmeg. Add onion, shallot and egg. Mix well. Brown in a little oil and fry over medium heat. Reserve this stuffing.
Cut plantains into slices. Fry in oil until they are golden on each side. Remove from skillet and arrange on a plate.
Place a tablespoon of filling on each slice of plantain and roll. Prick with a toothpick to hold.
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