Served as a side dish, rice is a healthy and nutritious food that deserves to be put on the menu. Economical and versatile, you can prepare it steamed or fried. Enjoy rice the Caribbean way.
Diri ak djon djon is Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms called "djon djon". The meal is more common in the northern region of the country and therefore can be considered a regional delicacy.