Ingredients:

½ cup finely chopped scallions
½ cup red peppers, greens and oranges, diced
1 cup mixed vegetables
½ teaspoon cumin
1 tablespoon butter
1 ½ cups Jasmine rice
2 cups chicken broth

Instructions:

In a saucepan, sauté shallots, pepper, cumin and vegetables in butter. Add broth and bring to a boil.

Add rice and cook, stirring. Cover. Reduce heat to medium-low heat and cook until water is absorbed (about 20 minutes)