This fresh salsa recipe is very easy to make with very few ingredients. It makes a healthy side dish with tortilla chips and great to with a fish dish.

Cool Mango Salsa

2 mangoes, diced
2red onions, peeled and diced
3 Italian tomatoes, seeded and diced
2 jalapenos, seeded an diced
¼ cup packed of each chopped: fresh cilantro leaves, fresh mint, fresh basil
Juice of 1 lemon and 1 lime

In a large bowl, toss all ingredients together until combined. Cover, and allow to rest for at least 30 minutes before serving.

Keeps for 2 weeks in a sealed container in the refrigerator.

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