A traditional sweet treat in Haiti. This recipe is simple, but gives sensational result.



2/3 cup sugar
4 cups milk
1 can sweetened condensed milk
1 stick cinnamon
2 star anis
zest of one lime
1 teaspoon nutmeg
1 tablespoon vanilla extract
1 tablespoon butter


Put all the ingredients except for the lime zest, butter and vanilla extract. Bring to a boil, then reduce heat and, cook while stirring constantly, until the
consistency of caramel, without burning. Add lime zest, butter, vanilla extract and stir. Spread the mixture into a buttered pan.

Let cool to room temperature and cut into pieces.

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