So fast and easy to prepare, these shrimps are bound to be the hit of your cocktail.

Crispy Shrimp


1 cup shredded and toasted coconut
1 cup crispy breadcrumbs
¼ cup curry
¼ cup pepper
1 lb shrimps, thawed and cleaned
1 beaten egg


Preheat the oven at 400° F.

Mix dry ingreadients in a deap bowl.

Dip the shrimps, one at a time, in the egg, then in the coco mix so they are entirely covered. Lay them on a greased cookie sheet.

Cook for 10 to 12 minutes or until golden.

Serve hot with your favorite sauce.

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