This mango salad is simple and delicious and can easily be prepared in advance.

Creole mango salad


3 big tomatoes, diced
1/4 cup chopped red onion
2 cups pulp from mango, diced
1/3 cup chopped fresh mint
3 tablespoons olive oil
2 teaspoons balsamic vinegar
Salt, pepper to taste
1 sliced baguette


In a large bowl, combine tomatoes, red onion, diced mango and mint. Add oil and balsamic vinegar, mix well. Salt and pepper to taste.

Refrigerate for 2 hours. Remove from refrigerator 30 minutes before serving on previously broiled slices of bread.

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