Creole Martini recipe

Creole Martini

Description

A Creole favourite to finish a meal, accompanying my dessert or a hot cornbread.

Description

A Creole favourite to finish a meal, accompanying my dessert or a hot cornbread.

Ingredients:



1 oz vodka
1 ½ oz dark rum

5 glaçons
1 olive

Instructions:

Combine all ingredients in a shaker with ice. Pour the liquid into a martini glass.
Garnish with an olive.

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