Ingredients:

2 cups rice
2 plantains, ripe,peeled and sliced
Salt
Brown Sugar
Oil

Instructions:

Soak rice in warm water for at least two hours. Once properly inflated, remove the water.

In a food processor, reduce the slices of plantain along with the rice, a pinch of salt and brown sugar to taste. To obtain a uniform and smooth paste, add enough water as you go.

Warm up a large skillet over medium heat with a little oil. Quickly pour the value of 2 large spoonful of batter and spread evenly to obtain a thin pancake (from center outwards). Cook 2 minutes then flip. Cook well and remove from pan.

Serve with your favorite syrup or mango sauce.

It's delicious.