Creole mango salad recipe

Creole mango salad

Description

This mango salad is simple and delicious and can easily be prepared in advance.

Description

This mango salad is simple and delicious and can easily be prepared in advance.

Ingredients:



3 big tomatoes, diced
1/4 cup chopped red onion
2 cups pulp from mango, diced
1/3 cup chopped fresh mint
3 tablespoons olive oil
2 teaspoons balsamic vinegar
Salt, pepper to taste
1 sliced baguette

Instructions:

In a large bowl, combine tomatoes, red onion, diced mango and mint. Add oil and balsamic vinegar, mix well. Salt and pepper to taste.

Refrigerate for 2 hours. Remove from refrigerator 30 minutes before serving on previously broiled slices of bread.

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